Author Archive

Advertisers Need to “Get Real”

divider

September 29th, 2012

For decades, advertisers have chosen spokespeople who are the elite of the human gene pool – tall, svelte, proportionate and beautiful, the rest of the population has watched as these Adonis figures pushed product under the guise that they are ‘just like you.’ That [beauty] school of thought is no longer working and it’s time for marketers to go back to the chalkboard.

In an era where Photoshop slim-downs, airbrushed silhouettes and digitally eliminated pores are items to be checked off before a brand hits print, it’s easy to understand how audiences can be left feeling jaded. When the average American is exposed to 600+ ads a day, how can we expect them to remember, and differentiate between, the products that the same recycled, cookie-cutter model-types were promoting?

To really stand out from what has become the norm (or far from norm), advertisers need to get real. Authenticity, sincerity and simplicity are three powerful factors for driving home a message that audiences can relate to and appreciate.

Brands have already made huge impressions by introducing everyday people into their advertising campaigns. In 2004, the personal care brand, Dove, became a trailblazer by launching its Real Beauty campaign, the goal of which was to help change the Western perception that beauty is one size (and one age group) fits all. In 2012, high fashion house, Lanvin, hired real New Yorkers, not models, to pose wearing its clothes in an effort to portray and “celebrate individuals with individuality.”

When planning your next campaign, think about the people who will be buying, using and wearing your product. Remember the remorseful buyer’s sentiment of “It looked better on the hanger;” consumers won’t continue to buy a product if what they get isn’t in-line with what was advertised. Develop a campaign that will fit the person, not the hanger.



Beyond Traditional Takes a Bite Out of “LYFE” – Launches Campaign in Five Days

divider

August 22nd, 2012

With a timeline of less than a week, Beyond Traditional jumped at the opportunity to help LYFE Kitchen bolster awareness and promote its brand through direct interaction with Seattle consumers. In five days, a popular local food truck was taken over, fitted with custom printed graphics, equipped with an army of microwaves and transformed into the LYFE Kitchen sampling mobile.

With stops scheduled at hotspots such as Alki Beach, CenturyLink Field, Mac’s Smokehouse and South Lake Union, brand ambassadors and LYFE Kitchen staff teamed up to pass out as many samples of the brand’s microwavable meals as possible. Flavors include Orange Mango Chicken, Chicken Chile Verde, Farmer’s Market Frittata and Lemon-Spiced Barramundi.

By the end of the two-day sampling campaign, LYFE Kitchen and Beyond Traditional passed out hundreds of hot and savory samples and generated countless invaluable brand impressions with Seattle consumers.

For more information on LYFE Kitchen and how to order entrees, visit www.lyfekitchen.com or become a fan on Facebook at www.facebook.com/lyfekitchen. To learn more about advertising opportunities and sampling campaigns through Beyond Traditional, contact Samuel Bolland at 206.599.9855.



Food Truck Zones To Roll Out In Chicago

divider

July 10th, 2012

Operating a food truck in Chicago has long been a headache for many vendors and mobile marketers. In order to legally sell food from a vehicle on Chicago streets, food must be pre-cooked and pre-packaged in a licensed kitchen before even being loaded into the vehicle, nonetheless distributed to the public. We ran into this issue when organizing the Queso Quest last August, a mobile sampling tour for Qdoba Chicago. In order to legally distribute hot and savory samples of Qdoba’s signature chips and Queso, each sample of chips had to be prepared at a local commissary and packaged in a Qdoba branded to-go bag with the Queso ladled into a plastic container. This whole process took a team of four people about three hours to prepare 2,000 samples before the truck could be loaded up and hit the road. Thanks to a new ordinance gaining momentum in Chi-Town, however, these strict food truck guidelines could be drastically eased.

The ordinance would create “food truck zones” across the city that would accomodate up to two trucks and allow them to operate for two hours at a time. Trucks would also be permitted to park on private property or parking spaces located at least 200 ft. away from a brick-and-mortar restaurant, as long as they do not stay in the same location for more than two hours.

One of the more controversial items of the ordinance would require all food trucks to install a GPS device into their vehicles so the city can track their movements and ensure that they are operating within approved locations. This has vendors wary of undeserved citations, i.e. if a truck makes a quick stop to drop off a catering order.

Another issue drawing some unease is the still undetermined fine regulations for food truck operating violations. One copy of the proposed ordinance listed a range of violation fees from $200 to $2,000.

“A $1,000 fine could wipe out an entire day of sales and shut down a business,” Amy Le, the operator of popular Chicago food truck Duck N Roll, said. “How can you charge a $1,000 fine for selling cupcakes in a spot we are not supposed to but charge less for marijuana possession?”

Source: http://articles.chicagotribune.com/2012-06-26/news/chi-city-expected-to-move-forward-with-foodtruck-license-plan-20120625_1_food-truck-mobile-food-ordinance



What’s Trending: Bold, Unapologetic Campaigns

divider

June 19th, 2012

Over the past month, the trend for unapologetic, socially engaging campaigns has been on the rise.

A few notable examples include the Snickers’ endeavor, where public acts of stupidity (i.e. construction errors, poor parking jobs, etc.) were cordoned off with branded cautionary tape (and labeled as accidents caused by hunger), to a recent Facebook campaign by Halls Brazil which encourages two of its fans (who are strangers) to agree to be married in Vegas in exchange for a free vacation.

The latest addition to this trend is an app, launched by The Village newspaper in Moscow, that allows users to use their smartphones to snap photos of “parking douches“ and share them on Facebook. A digital map details the guilty vehicles and pinpoints where acts of poor parking were last committed. The goal of the campaign is to make inconsiderate parking socially unacceptable and shame “parking douches” into correcting their erroneous behavior.

 



Beyond Traditional Launches Next Generation of Mobile Marketing for Jack in the Box®

divider

June 14th, 2012

When Jack in the Box® was searching for a way to increase brand awareness in a relatively untapped market, it looked to its experiential agency for a solution. On June 7, we rolled out a badass food truck capable of distributing tens of thousands of free burgers to the Southeast.

On Thursday, June 7, the BT team was on-site at Riverfront Park in Nashville to unveil The Jack Burger Truck at opening day of the CMA Music Festival and Fan Fair.

Over four days, 8,000 people lined up to lay their hands on a full-size sample of the menu classic, the Jumbo Jack®. By the end of the festival, 10,000 Jack in the Box® coupons and 12,000 commemorative CMA Festival and Fan Fair backpacks were distributed to burger-loving country music fans and The Jack Burger Truck helped raise over $4,100 for the Keep the Music Playing program, which benefits music education programs in the U.S.

After a seven-week stay in Nashville, the vehicle will continue with its six-month tour of the Southeast and make appearances at some of the region’s most popular, energetic and fun events, festivals, concerts, races and parades (i.e. LSU football games, the Van’s Warped Tour, the CMA Awards, Charlotte Motor Speedway races and even appear as a ‘float’ in the Baton Rouge Halloween Parade).

With stops scheduled in Charlotte, Greenville and Baton Rouge, The Jack Burger Truck will cook up and hand out 50,000 burgers by the conclusion of the tour.

The Jack Burger Truck joins Jack’s Munchie Mobile, also launched and managed by Beyond Traditional, in the mission of bringing savory Jack in the Box® menu items to the masses. Jack’s Munchie Mobile was introduced in April 2011 and operates under a vending role in the Greater San Diego Area. The Jack Burger Truck will exclusively serve free Jumbo Jack® burgers with cheese and will operate only in the Southeast.

For more information about The Jack Burger Truck and to find out where it will be next, visit www.facebook.com/MunchieMobile or follow the truck on Twitter – @MunchieMobile.